title2.jpg - The Kombucha Journal

The Kombucha Journal
© Günther W. Frank

Kombucha is a popular health promoting beverage and natural folk remedy made by fermenting tea. The Kombucha culture looks like a white rubbery pancake. It is a symbiotic culture of yeast and other microorganisms. The culture is placed in sweetened black or green tea and turns the tea into a sea of health giving acids and nutrients. The Kombucha culture feeds on the sugar and, in exchange, produces other valuable substances which change into the drink: glucuronic acid, glucon acid, lactic acid, vitamins, amino acids, antibiotic substances, and other products. The Kombucha culture is, therefore, a real tiny biochemical factory.

This Web Site contains information on Kombucha's health benefits and tells you how to make it for free.. There are many benefits credited to Kombucha tea. Innumerable illnesses are cited for which Kombucha tea is used and extolled. The range extends from the slightest indisposition to the gravest illness. This Web Site in 29 languages is made by Günther W. Frank. He is the author of the book “Kombucha - Healthy beverage and Natural Remedy from the Far East”.

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Order Günther Frank's book  “Kombucha - Healthy Beverage and Natural Remedy from the Far East”    Today!
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© Günther W. Frank  •  Genossenschaftsstr. 10  •  D-75217 Birkenfeld, Germany
Telephone (Country Code Germany +49) 72 31 - 47 18 10  •  Fax (Country Code Germany +49) 03212 - 1015123  •  E-mail frank@kombu.de
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      The “Worldwide Kombucha Exchange”:
    Where you get a Kombucha starter culture  
The Fascination of Kombucha    Healthy beverage and natural remedy
Kombucha, a fermented beverage with real “Zing” in it
Kombucha Tea - What’s All the Hoopla?
Part 1    Introduction
Part 2    An Interview with Günther W. Frank
How to make your own Kombucha Tea
Testimonials    Experiences by various Kombucha users
Benefits of Kombucha
Statistics from a Kombucha survey and a Kombucha questionnaire
Of Cows and Kombucha    Read this funny story
Kombucha yeasts fight Candida, they do not encourage it
Kombucha for children?
Mould on the Kombucha culture?
Does Kombucha have any side effects?   
How to mail a Kombucha culture   
Kombucha has relatives in the whole world
A look at other fermented food and drink
Recipes for bread-kvass   and   Recipe for kumyss , also spelled kumiss
Where to get my Book
“Kombucha, Healthy Beverage and Natural Remedy”
Index of the book - printerfriendly version in pdf-format
Index of the book - in HTML-format
 Subscribe to the English Kombucha Mailing List
  Subscribe to the German Kombucha Mailing List
Where to get a Kombucha starter culture
The Worldwide “Kombucha Exchange” • Mutual help makes even the poor rich.
My German Kombucha Web Page
Other Kombucha Web Sites (Links)
Norbert Hoffmann's Kombucha Site: “The Rest of the Story”
I have a dream
My Personal Web-Page
Here I live:  Birkenfeld, Black Forest
Wisdom and lore and miscellaneous from my slip box


The Kombucha Journal is in 30 languages :
Choose your language - Wählen Sie Ihre Sprache - Choisez votre langue:
[English]    [German]    [French]   [Spanish]    [Italian]   [Dutch]    [Norwegian]   [Danish]   [Swedish]    [Portuguese]   [Slovakian]    [Czech]    [Slovene]    [Hebrew]    [Iranian]   [Esperanto]   [Croatian]   [Finnish]    [Romanian]   [Hungarian]   [Greek]   [Indonesian]   [Bulgarian]   [Ukrainian]   [Korean]   [Polish]   [Russian]   [Chinese]   [Arabic]   [Turkish]

Return to multilingual Mainpage Günther's book
amazon.co.uk logo Worldwide Delivery by amazon.co.uk:
Order Günther Frank's book  “Kombucha - Healthy Beverage and Natural Remedy from the Far East”    Today!
If you have any problems to get my book from your bookshop you can order the book now directly through the author at a very favourable price: $22.00 including postage. Worldwide delivery. The book is available in English, Spanish, German, French and Dutch. The Order Form is here
Photo Günther W. Frank © Copyright
Günther W. Frank frank@kombu.de
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by Günther W. Frank - frank@kombu.de

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