Kombucha Journal
Online since 25 years. Founded 1996 by Günther W. Frank
Kombucha Heating Trays
I discovered a device that helps to obtain the best results from your Kombucha beverage: The Electrim Heating Tray. This is a low-wattage, electrically-operated heating tray that provides gentle warmth for successful fermentation.
The Kombucha loves warmth. Room temperature (70° to 75° Fahrenheit) is generally sufficient to grow the Kombucha culture. The best growth however is in the range of about 74° to 85° Fahrenheit.
News
The future of kombu.de 07 Mar 2019
The site continues to be an independent and uncommercial service ... more
kombu.de is online again 05 Mar 2019
Günther W. Frank hands over the Kombucha Journal to Felix Böttcher ... more