Kombucha Journal

Online since 25 years. Founded 1996 by Günther W. Frank

Kombucha Heating Trays

Kombucha Heating Trays
An ideal device for fermenting your Kombucha

heating tray The Kombucha loves warmth. Room temperature (70° to 75° Fahrenheit) is generally sufficient to grow the Kombucha culture. The best growth however is in the range of about 74° to 85° Fahrenheit.

I discovered a device that helps to obtain the best results from your Kombucha beverage: The Electrim Heating Tray. This is a low-wattage, electrically-operated heating tray that provides gentle warmth for successful fermentation.


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The information on this website is based on traditional knowledge, individual experiences and the mentioned scientific publications. They are no medical advice and do not represent diagnostic or therapeutic instructions. We do not assume liability for damages resulting from the use of the information.

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