Online since 27 years. Founded 1996 by Günther W. Frank
The Kombucha loves warmth. Room temperature (70° to 75° Fahrenheit) is generally sufficient to grow the Kombucha culture. The best growth however is in the range of about 74° to 85° Fahrenheit.
I discovered a device that helps to obtain the best results from your Kombucha beverage: The Electrim Heating Tray. This is a low-wattage, electrically-operated heating tray that provides gentle warmth for successful fermentation.
exchange with other people about Kombucha. ... more
The site continues to be an independent and uncommercial service ... more
Günther W. Frank hands over the Kombucha Journal to Felix Böttcher ... more