Key to chart:
Y-Axis: concentration in grams/liter (left), pH (right)
X-Axis: Length of incubation in days

Components in tea kvass from black tea.
Key to curves starting on right from top to bottom:
ethanol, gluconic acid, lactic acid, glucose, pH, acetic acid

Reiss J.:
Der Teepilz und seine Stoffwechselprodukte. Deutsche Lebensmittelrundschau. 1987:83 (9).

Last updated 8/24/99